Adventures in the Big Peach

This is another recipe I made for the holiday cocktail party & it was the other favorite of the night. This one does require one special ingredient - Robert Rothschild Hot Pepper Peach Preserves but it's worth the extra trip to get it and make this. Just a side note - I got my preserves at Macys but have also seen similar products at small boutiques like Polka Dots in Savannah, GA

I found the recipe direct from the Robert Rothschild website (here).

1 small Round Brie

1 jar Robert Rothschild Farm Hot Pepper Peach Preserves

Pecans, chopped

Instructions

1. Preheat oven to 375 degrees F. Open tube of crescent rolls carefully. Do not separate in individual rolls. Close the seams by applying pressure to them.
2. Place small round of Brie in center of dough. Seal long ends of crust on top of brie. When sealing sides it will be necessary to trim corners.
3. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to Brie by gently shaping with your hands. Place on cookie sheet.
4. Bake for 15 minutes or until golden brown. While hot, pour Hot Pepper Peach Preserves generously on top and sprinkle with chopped pecans. Serve either with thin crackers or alone.