I found the recipe direct from the Robert Rothschild website (here).
1 tube Crescent rolls
1 small Round Brie
1 jar Robert Rothschild Farm Hot Pepper Peach Preserves
- Preheat oven to 375 degrees F. Open tube of crescent rolls carefully. Do not separate in individual rolls. Close the seams by applying pressure to them.
- Place small round of Brie in center of dough. Seal long ends of crust on top of brie. When sealing sides it will be necessary to trim corners.
- The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to Brie by gently shaping with your hands. Place on cookie sheet.
- Bake for 15 minutes or until golden brown. While hot, pour Hot Pepper Peach Preserves generously on top and sprinkle with chopped pecans. Serve either with thin crackers or alone.