Thursday, May 2, 2013

Pinterest Project #7- Adorable NO SEW sooo easy tutu!



We got invited to a first birthday for J's cousin's daughter, but we weren't able to go (sad I know but we had out of town guests!). Even though we couldn't be there I wanted to find a fun and cute gift to send her way. I saw these awhile back on Pinterest but had no little ones around to make them for so I didn't pin them. The tutu stuck in my head though and as I got to thinking about fun gifts I knew one of these would be perfect - who doesn't love a good tutu?! I have lots of great memories of dressing up when I was little and more often than not that included tutus and sparkles. If only I could have added some sparkles to this project it really would have made my day (maybe when she's a little older).

Here's our cat Figo modeling next to the finished product. I didn't have a little one to try it on, so the pillow had to do! Isn't our pillow a lovely model?! LOL big time...




Anyways, there were multiple pin inspirations for this project. One of my favories can be found here. This blogger did an awesome job on her tutu and took the most adorable picture of it ever!




I had a little trouble figuring out sizing (most posts said to measure your child and mine was a present so I couldn't). I finally found a site with a sizing chart that was SUPER helpful. I made mine a little bigger so that she can grow into it - better too big than too small as they say.


The tutu just has a couple of materials to make it - elastic, tulle, and ribbon. First I created the waistband by sewing the ends of the elastic together. You can see it in the picture below. I wrapped the elastic around a pillow - you can wrap it around your leg or whatever, but you need something to keep it in place while you attach your tulle.


Then I cut the tulle -  I was making the tutu for size 24 months - so I cut the tulle approximately 20". It wasn't exactly perfect, but it was close enough.


I folded the tulle pieces in half and matched up the ends.


Then I placed the folded end under the elastic band I had wrapped around a pillow. 


I put my fingers through the loop, grabbed the matched up ends and pulled them through the loop.



Once I pulled the tulle through the loop I tightened it so it was snug. Then I continued adding tulle, alternating pink and white, until I was finished filling the entire elastic waistband loop.



The last step was to cut out ribbons to go between the tulle pieces. I added them to the waistband with the same loop and pull method described above.


Here's the finished product laid out so you can see the ribbons. I spaced them out between about every 6 tulle pieces.





Check out the easy step by step below to make your own

No Sew Tutu Instructions

Supplies: 
  • 2 rolls of 6" tulle (look in the wedding section of your craft store) in the same or different colors 
  • 1 roll of thin ribbon in a coordinating color
  • 1 piece of elastic cut 2" larger than the waist of your child 

Here is a general sizing chart for reference if you don't have a child to measure on:

0-6 months - waist 15-16", length 5-6"
6-12 months - waist 16-17", length 6-7"
12-24 months - waist 17-18", length 8-9"
2T-4T - waist 19-20", length 9-11"

 Instructions: 
  1. Create your tutu waistband by creating a loop with the elastic overlapping the ends 1" and sewing together (by machine with a zig-zag stich, or by hand) - THIS IS THE ONLY SEWING NEEDED! [You can also use a elastic headband of the appropriate size if you really really do not want to sew]
  2. Cut your tutu tulle 2x + 2" longer than how long you would like your tutu to be (i.e. if you are making an 8" tutu - cut the tulle 2x8 = 16 +2 = 18"). You will need to use 1/2-3/4 of each roll depending on how many you cut and how full you would like your tutu to be (cut more for a fuller tutu).
  3. Start to attach the tulle to the elastic waistband starting at the seam. 
    • Fold one tulle piece in half, matching up the ends. 
    • Place the folded end under the waistband and pull it out to extend just above the waistband.
    • Pull the matched up ends through the looped end and tighten the loop knot around the elastic waistband. 
  4. Continue to attach tulle to the elastic until you reach the fullness you would like.
  5. When you finish adding the tulle, cut several pieces of thin ribbon the same length as the tulle pieces. Attach them in the same way as the tulle at various points on the waistband (I spaced mine out about 6 pieces of tulle apart).

Thursday, April 25, 2013

Lemon Drop Cookies


I have to start by saying, don't these look sooo yummy?! I would love to still be eating them but they are already all gone!

Unlike my recent posts, this post was not directly inspired by Pinterest. I do love everything lemon tho, and so does J, so I am always pinning Lemon desserts because we just love the sweet tartiness of a good lemon treat! 

Writing this post inspired me to create a board devoted to Lemons on Pinterest. It was so much fun and I can't wait to make all the different treats there (well maybe not all of them - we are going on beach / scuba vacation early this summer... lol). 

You can check out my newly established Lemon Dessert Board "I <3 Lemons" on Pinterest here: http://pinterest.com/lcfire/i-3-lemons/ . Also feel free to check out all of my other boards there (including my Blog Posts 2013 board). 



Anyways, back to the baking... This recipe came from Allrecipes.com, but I did a little modifying of the recipe (so I wouldn't have to buy lemon extract). You can check out my modified recipe below. These were really yummy, although next time I will be using MORE lemon juice and zest to make them even stronger flavored. 

Hope you enjoy these as much as I did. J would love for me to make these again soon but I don't have any plans right now - so if anyone makes some and wants to send them our way you will have a new BFF!



Lemon Drop Cookies


Supplies: 
  • 1 package Lemon Cake Mix (without pudding)
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 Tbs lemon juice
  • 1 Tbs lemon zest
  • Confectioners sugar for rolling & dusting (1/4-1/2 cup)

Instructions: 

  1. Preheat oven to 375 degrees. 
  2. Pour cake mix into bowl & mix in eggs, oil, lemon juice & zest. Mix until well blended. 
  3. Refrigerate batter for 30-60minutes. 
  4. Drop teaspon size balls of batter into confectioners sugar & roll them around until they are lightly covered. 
  5. Place balls on an un-greased cookie sheet and press down slightly
  6. Cook for 7-10 minutes, or until lightly browned
  7. Remove cookies from pan and allow to cool slightly. Dust lightly with powdered sugar.

Thursday, April 18, 2013

Cooking Adventure at Salud Cooking School at Harry's Alpharetta





This week I'm getting away from the Pinterest projects to do a little plug for a really cool class we took recently at Salud Cooking School at Harry's in Alpharetta, Georgia. Harry's is a Whole Foods Market store chain they have here in Georgia. This one just happens to be pretty close to my work (the Whole Foods by our house does not have a cooking school). 

Salud Cooking School at Harry's Alpharetta
(Photo courtesy of Whole Foods Market)

For Valentine's day this year J and I decided to try something new and different. Instead of shelling out big bucks on a fancy dinner, we decided to shell out slightly less big bucks to cook ourselves. 
Sounds a little twisted, but it was still very fun (and we had a gift certificate so it was even better). Here's a cute picture of J & I before the class began.

Taking a Cooking class at Salud Cooking School at Harry's Alpharetta

I wanted to share one of our favorite recipes we made that night with you - Wild Mushroom Ragu. It was absolutely delicious and we cannot wait to make it again. We had it with gnudi (somewhat like gnocchi), but you could eat it on any kind of pasta you choose. I don't know if we will be making our own pasta again soon (like we did in the class), but we will definitely be making this sauce again soon for sure!

If you're interested in taking a cooking class or sharpening your kitchen skills, check out Harry's calendar of classes on their website.

Wild Mushroom Ragu


Ingredients: 
  • 2 T extra virgin olive oil
  • 1 pound assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces
  • 4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced
  • 1/4 cup dry white wine
  • 1/2 cup vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese (plus additional for sprinkling)

Instructions: 
  1. Heat the olive oil in a large skillet over high heat.
  2. Add mushrooms and saute until beginning to brown, about 4 minutes.
  3. Add chopped white and pale green parts of green onions. Saute for 1 minute. 
  4. Add wine. Stir until almost all liquid is absorbed, about 30 seconds. 
  5. Add 1/2 cup vegetable broth. Stir until sauce is slightly thickened, about 1 minute. 
  6. Let stand at room temperature (this can be made up to 2 hours ahead of time)
  7. Cook pasta to desired consistency and then drain
  8. Toss pasta with mushrooms and sauce to coat. 
  9. Heat pasta mushrooms and sauce until warm 
  10. Add sliced dark green parts of green onion, cream and 1/4 cup cheese to the pasta mushroom mixture. Stir until cheese melts.
  11. Season to taste with salt & pepper. 
  12. Transfer to plates, sprinkle with additional cheese just before serving.

Thursday, April 11, 2013

Pinterest Project #6 - Homemade Thin Mints

I can't decide if these are just as good as the Girl Scout Thin Mint cookies, or if they are better. Hands down they are definitely awesome and SOOOOO easy.

My friend Cassie suggested we make them. I did a quick Pinterest search and found a bunch of options for making Thin Mints at home. Here is the pin that ultimately inspired it all:


I unfortunately did not take any pictures of the making of these. I made them at a girls craft night we had last month. We've been having them fairly regularly and having a lot of fun. Unfortunately I'm usually having too much fun leading the crafts to remember to take pictures! I will try better next time :). Check out the link from the pin above to see Top With Cinnamon's awesome pictures.


Homemade Thin Mints

(Adapted from Top With Cinnamon's "15 Minute Thin Mints" recipe)

Supplies: 
  • Oreos
  • 1 bag Semi-sweet chocolate chips
  • 1t Peppermint extract

Instructions: 
  1. Separate the Oreos & scrape out the filling. 
  2. Melt the chocolate chips in a heat proof bowl in the microwave. Microwave in 30-60 second increments stirring between each. 
  3. Once the chocolate is smooth and melty, add in the 1 teaspoon of peppermint extract. 
  4. Dip the oreo cookies into the peppermint chocolate mixture & place on wax paper to dry.